NZ chef, recipe writer and food stylist Laura Faire, celebrates AUTHENTIC, SEASONAL, NEW ZEALAND RECIPES in this beautiful, limited edition, environmentally-friendly cookbook.
From planting a few herbs and strawberries in her own garden many years ago, Laura started on a full-blown environmental journey. A journey that has led her to respect the land, grow her own food and be passionate about caring for each ingredient that appears on her plate. From plant to plate. From germination to degustation.
A Lifestyle Columnist for the Sunday Star-Times, Laura has collected 80 of her favourite recipes to create this local, natural and beautiful cookbook. Each recipe in the book is inspired by the season or her garden.